Enzymatic enhancement and oxidant activities of anthocyanins and other phenolic compounds in black currant juice

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Biologically-active phytochemicals in food
Editors	W. Pfannhauser, G.R. Fenwick, S. Kokhar
Place of Publication	Cambridge UK
Publisher	Royal Society of Chemistry
Publication date	2001
Pages	354-356
Publication status	Published - 2001

OpenUrl availability

@inproceedings{5c6e3151ab87411a840a7bbc10bf231b,

title = "Enzymatic enhancement and oxidant activities of anthocyanins and other phenolic compounds in black currant juice",

author = "Landbo, {Anne-Katrine Regel} and Meyer, {Anne Boye Strunge}",

year = "2001",

language = "English",

pages = "354--356",

editor = "W. Pfannhauser and G.R. Fenwick and S. Kokhar",

booktitle = "Biologically-active phytochemicals in food",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - Enzymatic enhancement and oxidant activities of anthocyanins and other phenolic compounds in black currant juice

AU - Landbo, Anne-Katrine Regel

AU - Meyer, Anne Boye Strunge

PY - 2001

Y1 - 2001

M3 - Article in proceedings

SP - 354

EP - 356

BT - Biologically-active phytochemicals in food

A2 - Pfannhauser, W.

A2 - Fenwick, G.R.

A2 - Kokhar, S.

PB - Royal Society of Chemistry

CY - Cambridge UK

ER -