Enzymatic enhancement and oxidant activities of anthocyanins and other phenolic compounds in black currant juice

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationBiologically-active phytochemicals in food
    EditorsW. Pfannhauser, G.R. Fenwick, S. Kokhar
    Place of PublicationCambridge UK
    PublisherRoyal Society of Chemistry
    Publication date2001
    Publication statusPublished - 2001

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