Environmental Sustainability Perspectives of the Nordic Diet

Helle Margrete Meltzer*, Anne Lise Brantsæter, Ellen Trolle, Hanna Eneroth, Mikael Fogelholm, Trond Arild Ydersbond, Bryndis Eva Birgisdottir

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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Abstract

"The Nordic diet" is an umbrella term that encompasses any interpretation that combines Food-Based Dietary Guidelines (FBDGs) with local Nordic foods. The five Nordic countries have collaborated on Nordic Nutrition Recommendations for forty years, including FBDGs, so their national guidelines are similar. The countries also share similar public health issues, including widespread nonconformity to the guidelines, although in different ways. The aim of this concept paper is to discuss environmental sustainability aspects of the Nordic diet, describe the status of and make suggestions for the inclusion of sustainability in future work on the Nordic diet. We exploit the sustainability-health synergy. A food intake more in line with the current FBDGs, which emphasises more plant-based and less animal-based foods, is necessary for high environmental sustainability. In turn, sustainability is an important motivator for health-promoting dietary shifts. Policy development requires long-term efforts. Since the Nordic diet can be considered a further development and improvement of old, traditional diets, there is huge potential to formulate a Nordic diet that benefits both human and planetary health. It is time for concerted engagement and actions-a new Nordic nutrition transition.
Original languageEnglish
Article number2248
JournalNutrients
Volume11
Issue number9
Number of pages18
ISSN2072-6643
DOIs
Publication statusPublished - 2019

Keywords

  • Environment
  • Sustainability
  • Nordic diet
  • FBDGs
  • Food systems

Cite this

Meltzer, H. M., Brantsæter, A. L., Trolle, E., Eneroth, H., Fogelholm, M., Ydersbond, T. A., & Birgisdottir, B. E. (2019). Environmental Sustainability Perspectives of the Nordic Diet. Nutrients, 11(9), [2248]. https://doi.org/10.3390/nu11092248
Meltzer, Helle Margrete ; Brantsæter, Anne Lise ; Trolle, Ellen ; Eneroth, Hanna ; Fogelholm, Mikael ; Ydersbond, Trond Arild ; Birgisdottir, Bryndis Eva. / Environmental Sustainability Perspectives of the Nordic Diet. In: Nutrients. 2019 ; Vol. 11, No. 9.
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Meltzer, HM, Brantsæter, AL, Trolle, E, Eneroth, H, Fogelholm, M, Ydersbond, TA & Birgisdottir, BE 2019, 'Environmental Sustainability Perspectives of the Nordic Diet', Nutrients, vol. 11, no. 9, 2248. https://doi.org/10.3390/nu11092248

Environmental Sustainability Perspectives of the Nordic Diet. / Meltzer, Helle Margrete; Brantsæter, Anne Lise; Trolle, Ellen; Eneroth, Hanna; Fogelholm, Mikael; Ydersbond, Trond Arild; Birgisdottir, Bryndis Eva.

In: Nutrients, Vol. 11, No. 9, 2248, 2019.

Research output: Contribution to journalJournal articleResearchpeer-review

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T1 - Environmental Sustainability Perspectives of the Nordic Diet

AU - Meltzer, Helle Margrete

AU - Brantsæter, Anne Lise

AU - Trolle, Ellen

AU - Eneroth, Hanna

AU - Fogelholm, Mikael

AU - Ydersbond, Trond Arild

AU - Birgisdottir, Bryndis Eva

PY - 2019

Y1 - 2019

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KW - FBDGs

KW - Food systems

U2 - 10.3390/nu11092248

DO - 10.3390/nu11092248

M3 - Journal article

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JO - Nutrients

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Meltzer HM, Brantsæter AL, Trolle E, Eneroth H, Fogelholm M, Ydersbond TA et al. Environmental Sustainability Perspectives of the Nordic Diet. Nutrients. 2019;11(9). 2248. https://doi.org/10.3390/nu11092248