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Environmental assessment of electrification of food industry for Denmark and France

  • University of Lyon

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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Abstract

To align energy demand with greenhouse gas emission reduction targets set by the COP21 or the EU Green Deal, electrification is one of the most promising options. Most studies on the electrification of industrial processes focus on energy and greenhouse gas emissions, while the other potential environmental impacts have often been overlooked. Hence, the proposed work aims to highlight the pros and cons of shifting to electricity thanks to a Life Cycle Assessment approach. Industrial heat productions for the Danish and French food industries are used as case study. The reference consists in heat production based on fossil fuel (i.e. gas and oil boilers mainly) while electrical boilers, mechanical heat pumps or mechanical steam recompression solutions are considered for shift to electricity. Different electrification scenarios are considered, including levels of electrification and technological development. To identify the most relevant environmental impacts, an assessment of the food industry sectors is performed. Different scenarios are evaluated according to the selected impact categories, allowing to assess the environmental trade-offs. The results show that electrification brings us to 93 % and 58 % of the GHG emission level that can be defined as sustainable for climate change in Denmark and France, respectively. However, several important drawbacks are identified with burden shifting to other impact categories that go beyond sustainable levels, e.g. particulate emissions impacting human health with impacts 16 and 21 times higher than what can be defined as a sustainable level for France and Denmark, respectively. These findings highlight that it is difficult for one sector alone to be considered environmentally sustainable without looking at other sectors. Therefore, multi-sectoral studies should be carried out to assess the improvement potentials in each sector and identify the trade-offs between sectors in order to achieve sustainable industrial systems.
Original languageEnglish
Title of host publicationProceedings of ECOS 2022 - The 35th International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems 2022
Number of pages13
PublisherECOS
Publication date2022
Publication statusPublished - 2022
Event35th International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems
- DGI-Byen, Copenhagen, Denmark
Duration: 3 Jul 20227 Jul 2022
Conference number: 35
https://ecos2022.dtu.dk/

Conference

Conference35th International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems
Number35
LocationDGI-Byen
Country/TerritoryDenmark
CityCopenhagen
Period03/07/202207/07/2022
Internet address

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being
  2. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production
  3. SDG 13 - Climate Action
    SDG 13 Climate Action

Keywords

  • Sustainability
  • Environmental assessment
  • Planetary boundaries
  • Energy transition
  • Industrial systems

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