Abstract
The human gut microbiota plays an important role for human health. The question is whether we can modulate the gut microbiota by changing diet. During a 6-month, randomised, controlled dietary intervention, the effect of consuming a diet following the New Nordic Diet recommendations (NND) as opposed to Average Danish Diet (ADD) on the gut microbiota in humans (n=62) was investigated. Quantitative PCR analysis showed that the microbiota did not change significantly by the intervention. Nevertheless, by stratifying subjects into two enterotypes, distinguished by the Prevotella/Bacteroides ratio (P/B), we were able to detect significant changes in the gut microbiota composition resulting from the interventions. Subjects with a high-P/B experienced more pronounced changes in the gut microbiota composition than subjects with a low-P/B. The study is the first to indicate that enterotypes influence microbiota response to a dietary intervention. The distinguishment of enterotypes by P/B could be a simple approach to assess the effect of diets and other treatments on the gut microbiota.
Original language | English |
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Publication date | 2013 |
Number of pages | 1 |
Publication status | Published - 2013 |
Event | 8th Danish Conference on Biotechnology and Molecular Biology: Food Biotechnology and Nutigenomics - Vejle, Denmark Duration: 30 May 2013 → 31 May 2013 Conference number: 8 http://www.biokemi.org/meetings/82 |
Conference
Conference | 8th Danish Conference on Biotechnology and Molecular Biology |
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Number | 8 |
Country/Territory | Denmark |
City | Vejle |
Period | 30/05/2013 → 31/05/2013 |
Internet address |