Enrichment of emulsified foods with omega-3 fatty acids

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Food enrichment with omega-3 fatty acids
Place of Publication	Cambridge England
Publisher	Woodhead Publishing
Publication date	2013
Pages	336-352
Chapter	12
Publication status	Published - 2013

OpenUrl availability

@inbook{dabae0a7d13444b18c3d6e73ae6b52e3,

title = "Enrichment of emulsified foods with omega-3 fatty acids",

author = "Charlotte Jacobsen and Horn, \{Anna Frisenfeldt\} and Nielsen, \{Nina Skall\}",

year = "2013",

language = "English",

pages = "336--352",

booktitle = "Food enrichment with omega-3 fatty acids",

publisher = "Woodhead Publishing",

}