Enrichment of emulsified foods with omega-3 fatty acids

Charlotte Jacobsen, Anna Frisenfeldt Horn, Nina Skall Nielsen

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationFood enrichment with omega-3 fatty acids
Place of PublicationCambridge England
PublisherWoodhead Publishing
Publication date2013
Pages336-352
Chapter12
Publication statusPublished - 2013

Cite this

Jacobsen, C., Horn, A. F., & Nielsen, N. S. (2013). Enrichment of emulsified foods with omega-3 fatty acids. In Food enrichment with omega-3 fatty acids (pp. 336-352). Cambridge England: Woodhead Publishing.