Enhancing science–policy interfaces for food systems transformation

Brajesh K. Singh; Tom Arnold; Patricia Biermayr-Jenzano; Jacqueline Broerse; Gianluca Brunori; Patrick Caron; Olivier De Schutter; Shenggen Fan; Jessica Frazo; Evan Fraser; Mirjana Gurinovic; Marta Hugas; Jacqueline McGlade; Christine Nellemann; Jemimah Njuki; Roberta Sonnino; Hanna L. Tuomisto; Seta Tutundjian; Patrick Webb; Justus Wesseler

doi:10.1038/s43016-021-00406-6

Enhancing science–policy interfaces for food systems transformation

Brajesh K. Singh^*, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori, Patrick Caron, Olivier De Schutter, Shenggen Fan, Jessica Frazo, Evan Fraser, Mirjana Gurinovic, Marta Hugas, Jacqueline McGlade, Christine Nellemann, Jemimah Njuki, Roberta Sonnino, Hanna L. Tuomisto, Seta Tutundjian, Patrick Webb, Justus Wesseler

^*Corresponding author for this work

National Food Institute

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Abstract

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources — or reimagining a new mission — for science–policy interfaces.

Original language	English
Journal	Nature Food
Volume	2
Issue number	11
Pages (from-to)	1-5
Number of pages	5
ISSN	2662-1355
DOIs	https://doi.org/10.1038/s43016-021-00406-6
Publication status	Published - 2021

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Singh, B. K., Arnold, T., Biermayr-Jenzano, P., Broerse, J., Brunori, G., Caron, P., De Schutter, O., Fan, S., Frazo, J., Fraser, E., Gurinovic, M., Hugas, M., McGlade, J., Nellemann, C., Njuki, J., Sonnino, R., Tuomisto, H. L., Tutundjian, S., Webb, P., & Wesseler, J. (2021). Enhancing science–policy interfaces for food systems transformation. Nature Food, 2(11), 1-5. https://doi.org/10.1038/s43016-021-00406-6

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author = "Singh, {Brajesh K.} and Tom Arnold and Patricia Biermayr-Jenzano and Jacqueline Broerse and Gianluca Brunori and Patrick Caron and {De Schutter}, Olivier and Shenggen Fan and Jessica Frazo and Evan Fraser and Mirjana Gurinovic and Marta Hugas and Jacqueline McGlade and Christine Nellemann and Jemimah Njuki and Roberta Sonnino and Tuomisto, {Hanna L.} and Seta Tutundjian and Patrick Webb and Justus Wesseler",

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Singh, BK, Arnold, T, Biermayr-Jenzano, P, Broerse, J, Brunori, G, Caron, P, De Schutter, O, Fan, S, Frazo, J, Fraser, E, Gurinovic, M, Hugas, M, McGlade, J, Nellemann, C, Njuki, J, Sonnino, R, Tuomisto, HL, Tutundjian, S, Webb, P & Wesseler, J 2021, 'Enhancing science–policy interfaces for food systems transformation', Nature Food, vol. 2, no. 11, pp. 1-5. https://doi.org/10.1038/s43016-021-00406-6

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T1 - Enhancing science–policy interfaces for food systems transformation

AU - Singh, Brajesh K.

AU - Arnold, Tom

AU - Biermayr-Jenzano, Patricia

AU - Broerse, Jacqueline

AU - Brunori, Gianluca

AU - Caron, Patrick

AU - De Schutter, Olivier

AU - Fan, Shenggen

AU - Frazo, Jessica

AU - Fraser, Evan

AU - Gurinovic, Mirjana

AU - Hugas, Marta

AU - McGlade, Jacqueline

AU - Nellemann, Christine

AU - Njuki, Jemimah

AU - Sonnino, Roberta

AU - Tuomisto, Hanna L.

AU - Tutundjian, Seta

AU - Webb, Patrick

AU - Wesseler, Justus

PY - 2021

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AB - The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources — or reimagining a new mission — for science–policy interfaces.

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DO - 10.1038/s43016-021-00406-6

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VL - 2

SP - 1

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JO - Nature Food

JF - Nature Food

SN - 2662-1355

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Enhancing science–policy interfaces for food systems transformation

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