Enhancement of Protein and Pigment Content in Two Chlorella Species Cultivated on Industrial Process Water

Hamed Safafar, Patrick Uldall Nørregaard, Anita Ljubic, Per Møller, Susan Løvstad Holdt, Charlotte Jacobsen

Research output: Contribution to journalJournal articleResearchpeer-review

315 Downloads (Pure)

Abstract

Chlorella pyrenoidosa and Chlorella vulgaris were cultivated in pre-gasified industrial process water with high concentration of ammonia representing effluent from a local biogas plant. The study aimed to investigate the effects of growth media and cultivation duration on the nutritional composition of biomass. Variations in proteins, lipid, fatty acid composition, amino acids, tocopherols, and pigments were studied. Both species grew well in industrial process water. The contents of proteins were affected significantly by the growth media and cultivation duration. Microalga Chlorella pyrenoidosa produced the highest concentrations of protein (65.2% ± 1.30% DW) while Chlorella vulgaris accumulated extremely high concentrations of lutein and chlorophylls (7.14 ± 0.66 mg/g DW and 32.4 ± 1.77 mg/g DW, respectively). Cultivation of Chlorella species in industrial process water is an environmentally friendly, sustainable bioremediation method with added value biomass production and resource valorization, since the resulting biomass also presented a good source of proteins, amino acids, and carotenoids for potential use in aquaculture feed industry.
Original languageEnglish
Article number84
JournalJournal of Marine Science and Engineering
Volume4
Issue number4
Number of pages15
ISSN2077-1312
DOIs
Publication statusPublished - 2016

Fingerprint Dive into the research topics of 'Enhancement of Protein and Pigment Content in Two Chlorella Species Cultivated on Industrial Process Water'. Together they form a unique fingerprint.

Cite this