Original language | English |
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Journal | Fruit Processing |
Volume | 12 |
Pages (from-to) | 29-33 |
ISSN | 0939-4435 |
Publication status | Published - 2002 |
Enhance extraction og antioxidant phenols from wine and juice press residues via enzymatic polysaccharide hydrolysis
Research output: Contribution to journal › Journal article › Research › peer-review