Enhance extraction og antioxidant phenols from wine and juice press residues via enzymatic polysaccharide hydrolysis

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalFruit Processing
    Volume12
    Pages (from-to)29-33
    ISSN0939-4435
    Publication statusPublished - 2002

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