Energy analysis of a cleaning-in-place system

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings – Annual report year: 2019Researchpeer-review

Standard

Energy analysis of a cleaning-in-place system. / Salgado Fuentes, Valentin; Fuentes Lejarza, Gorka ; Bühler, Fabian; Jørgensen, Pernille Hartmund; Skaarup Brødsgaard, Mie; Elmegaard, Brian.

Proceedings of ECOS 2019: 32nd International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems. 2019.

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedings – Annual report year: 2019Researchpeer-review

Harvard

Salgado Fuentes, V, Fuentes Lejarza, G, Bühler, F, Jørgensen, PH, Skaarup Brødsgaard, M & Elmegaard, B 2019, Energy analysis of a cleaning-in-place system. in Proceedings of ECOS 2019: 32nd International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems. 32nd International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems (ECOS 2019), Wroclaw, Poland, 23/06/2019.

APA

Salgado Fuentes, V., Fuentes Lejarza, G., Bühler, F., Jørgensen, P. H., Skaarup Brødsgaard, M., & Elmegaard, B. (2019). Energy analysis of a cleaning-in-place system. In Proceedings of ECOS 2019: 32nd International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems

CBE

Salgado Fuentes V, Fuentes Lejarza G, Bühler F, Jørgensen PH, Skaarup Brødsgaard M, Elmegaard B. 2019. Energy analysis of a cleaning-in-place system. In Proceedings of ECOS 2019: 32nd International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems.

MLA

Salgado Fuentes, Valentin et al. "Energy analysis of a cleaning-in-place system". Proceedings of ECOS 2019: 32nd International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems. 2019.

Vancouver

Salgado Fuentes V, Fuentes Lejarza G, Bühler F, Jørgensen PH, Skaarup Brødsgaard M, Elmegaard B. Energy analysis of a cleaning-in-place system. In Proceedings of ECOS 2019: 32nd International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems. 2019

Author

Salgado Fuentes, Valentin ; Fuentes Lejarza, Gorka ; Bühler, Fabian ; Jørgensen, Pernille Hartmund ; Skaarup Brødsgaard, Mie ; Elmegaard, Brian. / Energy analysis of a cleaning-in-place system. Proceedings of ECOS 2019: 32nd International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems. 2019.

Bibtex

@inproceedings{071fafac95f84176a4018c7580685bb1,
title = "Energy analysis of a cleaning-in-place system",
abstract = "In food, chemical and pharmaceutical industries, regular cleaning of the equipment is required to guarantee hygienic production. Modern facilities use automated Cleaning-in-Place systems due to their reliability and reduction of manual operations. However, these systems and their cleaning routines are specially designed for each facility, equipment type and production schedule. Hence, detailed information about the energy consumption of the system is often unavailable. This work presents a method to determine the energy use of a  Cleaning-in-Place system based on available data of the recorded cleaning routines. The case study was based on a heating in line, decentralised and re-use cleaning unit located in a dairy factory. The measured data of two cleaning lines of the unit was used to develop energy and mass balances in order to identify and quantify the sources and sinks of mass and thermal energy. The energy analysis showed that 68.96 MWh of steam was consumed during a period of 50 days, of which 76 {\%} was dedicated to heating up the base solution. Besides, a total amount of 788 m3 of water was drained between the two lines, which corresponds to 20.19 MWh of thermal energy consumption. The indicators of the energy management software of the system were used to assess the method as well as the inefficiencies of the system.",
keywords = "Cleaning-in-place, Energy analysis, Energy balance, Mass balance, Thermal energy, Industry",
author = "{Salgado Fuentes}, Valentin and {Fuentes Lejarza}, Gorka and Fabian B{\"u}hler and J{\o}rgensen, {Pernille Hartmund} and {Skaarup Br{\o}dsgaard}, Mie and Brian Elmegaard",
year = "2019",
language = "English",
booktitle = "Proceedings of ECOS 2019: 32nd International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems",

}

RIS

TY - GEN

T1 - Energy analysis of a cleaning-in-place system

AU - Salgado Fuentes, Valentin

AU - Fuentes Lejarza, Gorka

AU - Bühler, Fabian

AU - Jørgensen, Pernille Hartmund

AU - Skaarup Brødsgaard, Mie

AU - Elmegaard, Brian

PY - 2019

Y1 - 2019

N2 - In food, chemical and pharmaceutical industries, regular cleaning of the equipment is required to guarantee hygienic production. Modern facilities use automated Cleaning-in-Place systems due to their reliability and reduction of manual operations. However, these systems and their cleaning routines are specially designed for each facility, equipment type and production schedule. Hence, detailed information about the energy consumption of the system is often unavailable. This work presents a method to determine the energy use of a  Cleaning-in-Place system based on available data of the recorded cleaning routines. The case study was based on a heating in line, decentralised and re-use cleaning unit located in a dairy factory. The measured data of two cleaning lines of the unit was used to develop energy and mass balances in order to identify and quantify the sources and sinks of mass and thermal energy. The energy analysis showed that 68.96 MWh of steam was consumed during a period of 50 days, of which 76 % was dedicated to heating up the base solution. Besides, a total amount of 788 m3 of water was drained between the two lines, which corresponds to 20.19 MWh of thermal energy consumption. The indicators of the energy management software of the system were used to assess the method as well as the inefficiencies of the system.

AB - In food, chemical and pharmaceutical industries, regular cleaning of the equipment is required to guarantee hygienic production. Modern facilities use automated Cleaning-in-Place systems due to their reliability and reduction of manual operations. However, these systems and their cleaning routines are specially designed for each facility, equipment type and production schedule. Hence, detailed information about the energy consumption of the system is often unavailable. This work presents a method to determine the energy use of a  Cleaning-in-Place system based on available data of the recorded cleaning routines. The case study was based on a heating in line, decentralised and re-use cleaning unit located in a dairy factory. The measured data of two cleaning lines of the unit was used to develop energy and mass balances in order to identify and quantify the sources and sinks of mass and thermal energy. The energy analysis showed that 68.96 MWh of steam was consumed during a period of 50 days, of which 76 % was dedicated to heating up the base solution. Besides, a total amount of 788 m3 of water was drained between the two lines, which corresponds to 20.19 MWh of thermal energy consumption. The indicators of the energy management software of the system were used to assess the method as well as the inefficiencies of the system.

KW - Cleaning-in-place

KW - Energy analysis

KW - Energy balance

KW - Mass balance

KW - Thermal energy

KW - Industry

M3 - Article in proceedings

BT - Proceedings of ECOS 2019: 32nd International Conference on Efficiency, Cost, Optimization, Simulation and Environmental Impact of Energy Systems

ER -