End-point temperature and cooking loss of neck loin prepared in institutional catering

I. Clausen, Anne Dahl Lassen, B. E. Mikkelsen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Original languageEnglish
Title of host publicationCongress Proceedings 43rd International Congress of Meat Science and Technology
Publication date1997
Pages550-551
Publication statusPublished - 1997
Event43rd International Congress of Meat Science and Technology - Auckland, New Zealand
Duration: 27 Jul 19971 Aug 1997
Conference number: 43

Conference

Conference43rd International Congress of Meat Science and Technology
Number43
CountryNew Zealand
CityAuckland
Period27/07/199701/08/1997

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