End-point temperature and cooking loss of neck loin prepared in institutional catering

I. Clausen, Anne Dahl Lassen, B. E. Mikkelsen

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	1997
Publication status	Published - 1997
Event	43rd International Congress of Meat Science and Technology - Auckland, New Zealand Duration: 27 Jul 1997 → 1 Aug 1997 Conference number: 43

Conference	43rd International Congress of Meat Science and Technology
Number	43
Country/Territory	New Zealand
City	Auckland
Period	27/07/1997 → 01/08/1997

OpenUrl availability

@conference{02c540687dd84ef19f4ad0c5ae0a1217,

title = "End-point temperature and cooking loss of neck loin prepared in institutional catering",

author = "I. Clausen and Lassen, {Anne Dahl} and Mikkelsen, {B. E.}",

year = "1997",

language = "English",

note = "43rd International Congress of Meat Science and Technology ; Conference date: 27-07-1997 Through 01-08-1997",

}