Encapsulation in alginate-coated gelatin microspheres improves survival of Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

N. T. Annan, A. D. Borza, Lisbeth Truelstrup Hansen

Research output: Contribution to journalJournal articlepeer-review

Abstract

Alginate-coated gelatin microspheres were produced to encapsulate the probiotic Bifidobacterium adolescentis 15703T with the objective of enhancing survival during exposure to the adverse conditions of the gastro-intestinal tract. Gelatin microspheres were cross-linked with the non-cytotoxic genipin and coated with alginate cross-linked by Ca2+ from external or internal sources. The alginate coat prevented pepsin-induced degradation of the gelatin microspheres in simulated gastric juice (pH 2.0, 2 h), resulting in significantly (P < 0.05) higher numbers of survivors due to the buffering effect of intact microspheres. After sequential incubation in simulated gastric (I h) and intestinal juices (pH 7.4, 4 h), number of surviving cells were 7.6 and 7.4 log cfu ml(-1) for alginate coated microspheres by the internal and external Ca2+-source methods, respectively, while 6.7 and 6.4 log cfu ml(-1) were obtained for cells in uncoated gelatin microspheres and free cells, respectively. This study presents a novel microencapsulation method, which protects probiotic bifidobacteria during exposure to adverse environmental conditions. (C) 2007 Elsevier Ltd. All rights reserved.
Original languageEnglish
JournalFood Research International
Volume41
Issue number2
Pages (from-to)184-193
ISSN0963-9969
DOIs
Publication statusPublished - 2007
Externally publishedYes

Keywords

  • Gelatin
  • Alginate
  • Microencapsulation
  • Probiotics
  • Bifidobacterium adolescentis
  • Simulated gastro-intestinal juices
  • Functional foods

Fingerprint

Dive into the research topics of 'Encapsulation in alginate-coated gelatin microspheres improves survival of Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions'. Together they form a unique fingerprint.

Cite this