Emulsifying properties of potato peptides

Pedro J. García-Moreno, Merve Atak, Paolo Marcatili, Charlotte Jacobsen, Egon B. Hansen

Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

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Emulsifying properties of potato peptides
Pedro Jesús García Moreno (Guest lecturer)
8 Apr 2018
Activity: Talks and presentations › Conference presentations

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