Activities per year
Original language | English |
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Publication date | 2018 |
Publication status | Published - 2018 |
Event | 17th Food Colloids Conference : Application of Soft Matter Concepts - Leeds, United Kingdom Duration: 8 Apr 2018 → 11 Apr 2018 Conference number: 17 |
Conference
Conference | 17th Food Colloids Conference : Application of Soft Matter Concepts |
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Number | 17 |
Country/Territory | United Kingdom |
City | Leeds |
Period | 08/04/2018 → 11/04/2018 |
Activities
- 1 Conference presentations
-
Emulsifying properties of potato peptides
Pedro Jesús García Moreno (Guest lecturer)
8 Apr 2018Activity: Talks and presentations › Conference presentations
File