@inbook{bb691cd7d6f44eb8ab19f822481659e3,
title = "Emulsifying and antioxidant properties of fish protein hydrolysates obtained from discarded species: evaluation on fish oil-in-water emulsions",
author = "{Garc{\'i}a Moreno}, {Pedro Jes{\'u}s} and Antonio Guadix and Guadix, {Emilia M.} and Charlotte Jacobsen",
year = "2015",
language = "English",
booktitle = "Book of Abstracts. DTU's Sustain Conference 2015",
publisher = "Technical University of Denmark",
note = "DTU Sustain Conference 2015 ; Conference date: 17-12-2015 Through 17-12-2015",
}