Emulsifying and antioxidant properties of fish protein hydrolysates obtained from discarded species: evaluation on fish oil-in-water emulsions

Pedro Jesús García Moreno; Antonio  Guadix; Emilia M.  Guadix; Charlotte Jacobsen

Emulsifying and antioxidant properties of fish protein hydrolysates obtained from discarded species: evaluation on fish oil-in-water emulsions

Pedro Jesús García Moreno, Antonio Guadix, Emilia M. Guadix, Charlotte Jacobsen

University of Granada

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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Original language	English
Title of host publication	Book of Abstracts. DTU's Sustain Conference 2015
Number of pages	1
Place of Publication	Lyngby
Publisher	Technical University of Denmark
Publication date	2015
Article number	F-3
Publication status	Published - 2015
Event	DTU Sustain Conference 2015 - DTU, Lyngby, Denmark Duration: 17 Dec 2015 → 17 Dec 2015 https://sustain.dtu.dk/about/sustain-2015

Conference

Conference	DTU Sustain Conference 2015
Location	DTU
Country/Territory	Denmark
City	Lyngby
Period	17/12/2015 → 17/12/2015
Internet address	https://sustain.dtu.dk/about/sustain-2015

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F3 DTU Sustain 2015Final published version, 340 KB

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Cite this

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title = "Emulsifying and antioxidant properties of fish protein hydrolysates obtained from discarded species: evaluation on fish oil-in-water emulsions",

author = "{Garc{\'i}a Moreno}, {Pedro Jes{\'u}s} and Antonio Guadix and Guadix, {Emilia M.} and Charlotte Jacobsen",

year = "2015",

language = "English",

booktitle = "Book of Abstracts. DTU's Sustain Conference 2015",

publisher = "Technical University of Denmark",

note = "DTU Sustain Conference 2015 ; Conference date: 17-12-2015 Through 17-12-2015",

url = "https://sustain.dtu.dk/about/sustain-2015",

}

Emulsifying and antioxidant properties of fish protein hydrolysates obtained from discarded species: evaluation on fish oil-in-water emulsions. / García Moreno, Pedro Jesús; Guadix, Antonio ; Guadix, Emilia M. et al.
Book of Abstracts. DTU's Sustain Conference 2015. Lyngby: Technical University of Denmark, 2015. F-3.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Emulsifying and antioxidant properties of fish protein hydrolysates obtained from discarded species: evaluation on fish oil-in-water emulsions

AU - García Moreno, Pedro Jesús

AU - Guadix, Antonio

AU - Guadix, Emilia M.

AU - Jacobsen, Charlotte

PY - 2015

Y1 - 2015

M3 - Conference abstract in proceedings

BT - Book of Abstracts. DTU's Sustain Conference 2015

PB - Technical University of Denmark

CY - Lyngby

T2 - DTU Sustain Conference 2015

Y2 - 17 December 2015 through 17 December 2015

ER -