Original language | English |
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Journal | Journal of Food Science |
Volume | 70 |
Pages (from-to) | E392-E400 |
ISSN | 0022-1147 |
Publication status | Published - 2005 |
Electronic Nose Technology in Quality Assessment. Predicting the Volatile Composition of Danish Blue Cheese
Jeorgos Trihaas, Tatjana van den Tempel, Per Nielsen
Research output: Contribution to journal › Journal article › Research › peer-review