Electronic Nose Technology in Quality Assessment. Monitoring the Ripening Process of Danish Blue Cheese

Jeorgos Trihaas, Per Nielsen

Research output: Contribution to journal › Journal article › Research › peer-review

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@article{45620a68aa78432b9171a92efaa5aaa0,

title = "Electronic Nose Technology in Quality Assessment. Monitoring the Ripening Process of Danish Blue Cheese",

author = "Jeorgos Trihaas and Per Nielsen",

year = "2005",

language = "English",

volume = "70",

pages = "E44--E49",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}