Electronic Nose Technology in Quality Assessment. Monitoring the Ripening Process of Danish Blue Cheese

Jeorgos Trihaas, Per Nielsen

    Research output: Contribution to journalJournal articlepeer-review

    Original languageEnglish
    JournalJournal of Food Science
    Volume70
    Pages (from-to)E44-E49
    ISSN0022-1147
    Publication statusPublished - 2005

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