Electronic Nose: New Tool in Modelling the Ripening of Danish Blue Cheese

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	International Dairy Journal
Volume	15
Pages (from-to)	679-691
ISSN	0958-6946
Publication status	Published - 2005

OpenUrl availability

@article{f0b6d558d57342f7b45f6d834c1893d5,

title = "Electronic Nose: New Tool in Modelling the Ripening of Danish Blue Cheese",

author = "Jeorgos Trihaas and L. Vognsen and Per Nielsen",

year = "2005",

language = "English",

volume = "15",

pages = "679--691",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}