Electronic Nose: New Tool in Modelling the Ripening of Danish Blue Cheese

Jeorgos Trihaas, L. Vognsen, Per Nielsen

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalInternational Dairy Journal
    Volume15
    Pages (from-to)679-691
    ISSN0958-6946
    Publication statusPublished - 2005

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