Electron microscopy and its application to the characterization of omega-3 delivery systems

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Omega-3 Delivery Systems : Production, Physical Characterization and Oxidative Stability
Editors	Pedro J. García-Moreno, Charlotte Jacobsen, Ann-Dorit Moltke Sørensen, Betül Yesiltas
Publisher	Academic Press
Publication date	2021
Pages	149-164
Chapter	7
ISBN (Print)	978-0-12-821391-9
DOIs	https://doi.org/10.1016/B978-0-12-821391-9.00018-1
Publication status	Published - 2021

Access to Document

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title = "Electron microscopy and its application to the characterization of omega-3 delivery systems",

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Electron microscopy and its application to the characterization of omega-3 delivery systems. / Kempen, Paul.
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability. ed. / Pedro J. García-Moreno; Charlotte Jacobsen; Ann-Dorit Moltke Sørensen; Betül Yesiltas. Academic Press, 2021. p. 149-164.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

TY - CHAP

T1 - Electron microscopy and its application to the characterization of omega-3 delivery systems

AU - Kempen, Paul

PY - 2021

Y1 - 2021

U2 - 10.1016/B978-0-12-821391-9.00018-1

DO - 10.1016/B978-0-12-821391-9.00018-1

M3 - Book chapter

SN - 978-0-12-821391-9

SP - 149

EP - 164

BT - Omega-3 Delivery Systems

A2 - García-Moreno, Pedro J.

A2 - Jacobsen, Charlotte

A2 - Sørensen, Ann-Dorit Moltke

A2 - Yesiltas, Betül

PB - Academic Press

ER -