EFSA ; Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting)

EFSA Publication

doi:10.2903/j.efsa.2011.1926

EFSA ; Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting)

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

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Original language	English

Place of Publication	Parma, Italy
Publisher	European Food Safety Authority
Number of pages	42
DOIs	https://doi.org/10.2903/j.efsa.2011.1926
Publication status	Published - 2011

Series	EFSA Journal
Number	1926

Access to Document

10.2903/j.efsa.2011.1926

1926Final published version, 264 KB

http://www.efsa.europa.eu/en/efsajournal/pub/1926.htm

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Cite this

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title = "EFSA ; Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting)",

author = "\{EFSA Publication\} and Larsen, \{John Christian\} and N{\o}rby, \{Karin Kristiane\} and Beltoft, \{Vibe Meister\} and Pia Lund and Mona-Lise Binderup and Frandsen, \{Henrik Lauritz\}",

year = "2011",

doi = "10.2903/j.efsa.2011.1926",

language = "English",

series = "EFSA Journal",

number = "1926",

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AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Beltoft, Vibe Meister

AU - Lund, Pia

AU - Binderup, Mona-Lise

AU - Frandsen, Henrik Lauritz

PY - 2011

Y1 - 2011

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DO - 10.2903/j.efsa.2011.1926

M3 - Report

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BT - EFSA ; Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting)

PB - European Food Safety Authority

CY - Parma, Italy

ER -