EFSA ; Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting)

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

301 Downloads (Pure)
Original languageEnglish
Place of PublicationParma, Italy
PublisherEuropean Food Safety Authority
Number of pages42
Publication statusPublished - 2011
SeriesEFSA Journal

Cite this