TY - RPRT
T1 - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo-aliphatic amide from chemical group 33
AU - EFSA Publication
AU - Larsen, John Christian
AU - Nørby, Karin Kristiane
AU - Beltoft, Vibe Meister
AU - Lund, Pia
AU - Binderup, Mona-Lise
AU - Frandsen, Henrik Lauritz
PY - 2011
Y1 - 2011
N2 - The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European
Food Safety Authority was requested to evaluate a flavouring substance in the Flavouring Group
Evaluation 300 using the Procedure in Commission Regulation (EC) No 1565/2000. The substance
was not considered to have genotoxic potential. The substance was evaluated through a stepwise
approach (the Procedure) that integrates information on structure-activity relationships, intake from
current uses, toxicological threshold of concern, and available data on metabolism and toxicity. The
Panel concluded that for the substance [FL-no: 16.115] evaluated through the Procedure, no
appropriate NOAEL was available and additional data are required. Besides the safety assessment of
this flavouring substance, the specifications for the materials of commerce have also been considered.
The composition of the stereoisomeric mixture has to be specified.
AB - The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European
Food Safety Authority was requested to evaluate a flavouring substance in the Flavouring Group
Evaluation 300 using the Procedure in Commission Regulation (EC) No 1565/2000. The substance
was not considered to have genotoxic potential. The substance was evaluated through a stepwise
approach (the Procedure) that integrates information on structure-activity relationships, intake from
current uses, toxicological threshold of concern, and available data on metabolism and toxicity. The
Panel concluded that for the substance [FL-no: 16.115] evaluated through the Procedure, no
appropriate NOAEL was available and additional data are required. Besides the safety assessment of
this flavouring substance, the specifications for the materials of commerce have also been considered.
The composition of the stereoisomeric mixture has to be specified.
U2 - 10.2903/j.efsa.2011.2180
DO - 10.2903/j.efsa.2011.2180
M3 - Report
T3 - the EFSA Journal
BT - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo-aliphatic amide from chemical group 33
PB - European Food Safety Authority
CY - Parma, Italy
ER -
