EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 211 (FGE.211): Consideration of genotoxicity data on representatives for one alpha, beta-unsaturated ketone and three precursors from chemical subgroup 2.5 of FGE.19 by EFSA

EFSA Publication

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Original languageEnglish
Place of PublicationParma, Italy
PublisherEuropean Food Safety Authority
Number of pages13
DOIs
Publication statusPublished - 2011
SeriesEFSA Journal
Number1993

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