EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids; Scientific Opinion on Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 on request from the European Commission

Question No EFSA-Q- 2008-046

EFSA Publication

Research output: Book/ReportReport

Original languageEnglish
PublisherEuropean Food Safety Authority
DOIs
Publication statusPublished - 2009
Seriesthe EFSA Journal
Number1191

Cite this

@book{56f80d0998f042a29dfc52fb2c9aa3db,
title = "EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids; Scientific Opinion on Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 on request from the European Commission: Question No EFSA-Q- 2008-046",
author = "{EFSA Publication} and Larsen, {John Christian} and N{\o}rby, {Karin Kristiane} and Beltoft, {Vibe Meister} and Pia Lund and Mona-Lise Binderup and Frandsen, {Henrik Lauritz}",
year = "2009",
doi = "10.2903/j.efsa.2009.1191",
language = "English",
publisher = "European Food Safety Authority",

}

TY - RPRT

T1 - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids; Scientific Opinion on Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 on request from the European Commission

T2 - Question No EFSA-Q- 2008-046

AU - EFSA Publication

AU - Larsen, John Christian

AU - Nørby, Karin Kristiane

AU - Beltoft, Vibe Meister

AU - Lund, Pia

AU - Binderup, Mona-Lise

AU - Frandsen, Henrik Lauritz

PY - 2009

Y1 - 2009

U2 - 10.2903/j.efsa.2009.1191

DO - 10.2903/j.efsa.2009.1191

M3 - Report

BT - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids; Scientific Opinion on Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 on request from the European Commission

PB - European Food Safety Authority

ER -