EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids; Scientific Opinion on Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 on request from the European Commission: Question No EFSA-Q- 2008-046

EFSA Publication

doi:10.2903/j.efsa.2009.1191

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids; Scientific Opinion on Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 on request from the European Commission: Question No EFSA-Q- 2008-046

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	European Food Safety Authority
DOIs	https://doi.org/10.2903/j.efsa.2009.1191
Publication status	Published - 2009

Series	the EFSA Journal
Number	1191

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.2903/j.efsa.2009.1191

http://www.efsa.europa.eu/en/scdocs/doc/cef_ej1191_fge42_op_en.pdf

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EFSA Publication (2009). EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids; Scientific Opinion on Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 on request from the European Commission: Question No EFSA-Q- 2008-046. European Food Safety Authority. the EFSA Journal No. 1191 https://doi.org/10.2903/j.efsa.2009.1191

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title = "EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids; Scientific Opinion on Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 on request from the European Commission: Question No EFSA-Q- 2008-046",

author = "{EFSA Publication} and Larsen, {John Christian} and N{\o}rby, {Karin Kristiane} and Beltoft, {Vibe Meister} and Pia Lund and Mona-Lise Binderup and Frandsen, {Henrik Lauritz}",

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EFSA Publication 2009, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids; Scientific Opinion on Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 on request from the European Commission: Question No EFSA-Q- 2008-046. the EFSA Journal, no. 1191, European Food Safety Authority. https://doi.org/10.2903/j.efsa.2009.1191

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids; Scientific Opinion on Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 on request from the European Commission: Question No EFSA-Q- 2008-046. / EFSA Publication.
European Food Safety Authority, 2009. (the EFSA Journal; No. 1191).

Research output: Book/Report › Report › Research › peer-review

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AU - EFSA Publication

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AU - Binderup, Mona-Lise

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EFSA Publication. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids; Scientific Opinion on Flavouring Group Evaluation 42: Iron containing organic substances from chemical group 30 on request from the European Commission: Question No EFSA-Q- 2008-046. European Food Safety Authority, 2009. (the EFSA Journal; No. 1191). doi: 10.2903/j.efsa.2009.1191