EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA

EFSA Publication

doi:10.2903/j.efsa.2012.2992

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

381 Downloads (Orbit)

Original language	English

Place of Publication	Parma, Italy
Publisher	European Food Safety Authority
Number of pages	25
DOIs	https://doi.org/10.2903/j.efsa.2012.2992
Publication status	Published - 2012

Series	the EFSA Journal
Number	2992
Volume	10(12)
ISSN	1830-5458

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Access to Document

10.2903/j.efsa.2012.2992

FGEFinal published version, 211 KB

http://www.efsa.europa.eu/en/efsajournal/pub/2992.htm

OpenUrl availability

Check availability in DTU Findit

Cite this

EFSA Publication (2012). EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA. European Food Safety Authority. the EFSA Journal Vol. 10(12) No. 2992 https://doi.org/10.2903/j.efsa.2012.2992

EFSA Publication. / EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA. Parma, Italy : European Food Safety Authority, 2012. 25 p. (the EFSA Journal; No. 2992, Vol. 10(12)).

@book{2277bc025d624151aab0314faea23420,

title = "EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA",

author = "\{EFSA Publication\} and N{\o}rby, \{Karin Kristiane\} and Beltoft, \{Vibe Meister\} and Pia Lund and Mona-Lise Binderup and Frandsen, \{Henrik Lauritz\}",

year = "2012",

doi = "10.2903/j.efsa.2012.2992",

language = "English",

series = "the EFSA Journal",

number = "2992",

publisher = "European Food Safety Authority",

}

EFSA Publication 2012, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA. the EFSA Journal, no. 2992, vol. 10(12), European Food Safety Authority, Parma, Italy. https://doi.org/10.2903/j.efsa.2012.2992

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA. / EFSA Publication.
Parma, Italy: European Food Safety Authority, 2012. 25 p. (the EFSA Journal; No. 2992, Vol. 10(12)).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA

AU - EFSA Publication

AU - Nørby, Karin Kristiane

AU - Beltoft, Vibe Meister

AU - Lund, Pia

AU - Binderup, Mona-Lise

AU - Frandsen, Henrik Lauritz

PY - 2012

Y1 - 2012

U2 - 10.2903/j.efsa.2012.2992

DO - 10.2903/j.efsa.2012.2992

M3 - Report

T3 - the EFSA Journal

BT - EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA

PB - European Food Safety Authority

CY - Parma, Italy

ER -

EFSA Publication. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA. Parma, Italy: European Food Safety Authority, 2012. 25 p. (the EFSA Journal; No. 2992, Vol. 10(12)). doi: 10.2903/j.efsa.2012.2992