EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA

EFSA Publication

doi:10.2903/j.efsa.2012.2992

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

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Original language	English

Place of Publication	Parma, Italy
Publisher	European Food Safety Authority
Number of pages	25
DOIs	https://doi.org/10.2903/j.efsa.2012.2992
Publication status	Published - 2012

Series	the EFSA Journal
Number	2992
Volume	10(12)
ISSN	1830-5458

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10.2903/j.efsa.2012.2992

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http://www.efsa.europa.eu/en/efsajournal/pub/2992.htm

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EFSA Publication (2012). EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA. European Food Safety Authority. the EFSA Journal Vol. 10(12) No. 2992 https://doi.org/10.2903/j.efsa.2012.2992

EFSA Publication. / EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA. Parma, Italy : European Food Safety Authority, 2012. 25 p. (the EFSA Journal; No. 2992, Vol. 10(12)).

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EFSA Publication 2012, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA. the EFSA Journal, no. 2992, vol. 10(12), European Food Safety Authority, Parma, Italy. https://doi.org/10.2903/j.efsa.2012.2992

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA. / EFSA Publication.
Parma, Italy: European Food Safety Authority, 2012. 25 p. (the EFSA Journal; No. 2992, Vol. 10(12)).

Research output: Book/Report › Report › Research › peer-review

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EFSA Publication. EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA. Parma, Italy: European Food Safety Authority, 2012. 25 p. (the EFSA Journal; No. 2992, Vol. 10(12)). doi: 10.2903/j.efsa.2012.2992