EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA

EFSA Publication

Research output: Book/ReportReportResearchpeer-review

177 Downloads (Pure)
Original languageEnglish
Place of PublicationParma, Italy
PublisherEuropean Food Safety Authority
Number of pages25
DOIs
Publication statusPublished - 2012
Seriesthe EFSA Journal
Number2992
Volume10(12)
ISSN1830-5458

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