Original language | English |
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Place of Publication | Parma, Italy |
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Publisher | European Food Safety Authority |
Number of pages | 27 |
DOIs | |
Publication status | Published - 2011 |
Series | the EFSA Journal |
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Number | 2225 |
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Parma, Italy: European Food Safety Authority, 2011. 27 p. (the EFSA Journal; No. 2225).
Research output: Book/Report › Report › Research › peer-review
TY - RPRT
T1 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to L-glutamine and growth or maintenance of muscle mass (ID 719, 722, 3185), faster restoration of muscle glycogen stores after strenuous exercise (ID 434, 699, 701, 723, 1569), skeletal muscle tissue repair (ID 721), maintenance of normal neurological function (ID 662, 700), increased attention (ID 700, 1570), improvement of working memory (ID 700, 1570), maintenance of defence against pathogenic gastro-intestinal microorganisms (ID 452), gut protein synthesis (ID 701), decreasing gut permeability (ID 701), and stimulating immunological responses (ID 1568) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
AU - EFSA Publication
AU - Tetens, Inge
PY - 2011
Y1 - 2011
U2 - 10.2903/j.efsa.2011.2225
DO - 10.2903/j.efsa.2011.2225
M3 - Report
T3 - the EFSA Journal
BT - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to L-glutamine and growth or maintenance of muscle mass (ID 719, 722, 3185), faster restoration of muscle glycogen stores after strenuous exercise (ID 434, 699, 701, 723, 1569), skeletal muscle tissue repair (ID 721), maintenance of normal neurological function (ID 662, 700), increased attention (ID 700, 1570), improvement of working memory (ID 700, 1570), maintenance of defence against pathogenic gastro-intestinal microorganisms (ID 452), gut protein synthesis (ID 701), decreasing gut permeability (ID 701), and stimulating immunological responses (ID 1568) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
PB - European Food Safety Authority
CY - Parma, Italy
ER -