EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to L-tyrosine and contribution to normal synthesis of catecholamines (ID 1928), increased attention (ID 440, 1672, 1930), and contribution to normal muscle function (ID 1929) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Publication

doi:10.2903/j.efsa.2011.2270

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to L-tyrosine and contribution to normal synthesis of catecholamines (ID 1928), increased attention (ID 440, 1672, 1930), and contribution to normal muscle function (ID 1929) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Publication

National Food Institute

Research output: Book/Report › Report › Research › peer-review

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Original language	English

Place of Publication	Parma, Italy
Publisher	European Food Safety Authority
Number of pages	16
DOIs	https://doi.org/10.2903/j.efsa.2011.2270
Publication status	Published - 2011

Series	the EFSA Journal
Number	2270

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10.2903/j.efsa.2011.2270

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EFSA Publication (2011). EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to L-tyrosine and contribution to normal synthesis of catecholamines (ID 1928), increased attention (ID 440, 1672, 1930), and contribution to normal muscle function (ID 1929) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. European Food Safety Authority. the EFSA Journal No. 2270 https://doi.org/10.2903/j.efsa.2011.2270

EFSA Publication. / EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to L-tyrosine and contribution to normal synthesis of catecholamines (ID 1928), increased attention (ID 440, 1672, 1930), and contribution to normal muscle function (ID 1929) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. Parma, Italy : European Food Safety Authority, 2011. 16 p. (the EFSA Journal; No. 2270).

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EFSA Publication 2011, EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to L-tyrosine and contribution to normal synthesis of catecholamines (ID 1928), increased attention (ID 440, 1672, 1930), and contribution to normal muscle function (ID 1929) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. the EFSA Journal, no. 2270, European Food Safety Authority, Parma, Italy. https://doi.org/10.2903/j.efsa.2011.2270

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to L-tyrosine and contribution to normal synthesis of catecholamines (ID 1928), increased attention (ID 440, 1672, 1930), and contribution to normal muscle function (ID 1929) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.
Parma, Italy: European Food Safety Authority, 2011. 16 p. (the EFSA Journal; No. 2270).

Research output: Book/Report › Report › Research › peer-review

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EFSA Publication. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to L-tyrosine and contribution to normal synthesis of catecholamines (ID 1928), increased attention (ID 440, 1672, 1930), and contribution to normal muscle function (ID 1929) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. Parma, Italy: European Food Safety Authority, 2011. 16 p. (the EFSA Journal; No. 2270). doi: 10.2903/j.efsa.2011.2270