TY - RPRT
T1 - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to melatonin and reduction of sleep onset latency (ID 1698, 1780, 4080) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
AU - EFSA Publication
AU - Tetens, Inge
PY - 2011
Y1 - 2011
N2 - Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of
Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of a health claim
in relation to melatonin and reduction of sleep onset latency. The scientific substantiation is based on
the information provided by the Member States in the consolidated list of Article 13 health claims and
references that EFSA has received from Member States or directly from stakeholders.
The food constituent that is the subject of the health claim is melatonin. The Panel considers that
melatonin is sufficiently characterised.
The claimed effects are “sleep-wake cycle regulation”, “relaxation” and “sleep patterns”. The target
population is assumed to be the general population. In the context of the proposed wordings and the
clarifications from Member States and the references provided, the Panel assumes that the claimed
effects refer to the reduction of sleep onset latency (time taken to fall asleep). The Panel considers that
reduction of sleep onset latency might be a beneficial physiological effect.
In weighing the evidence, the Panel took into account that a meta-analysis of controlled human
intervention studies in normal sleepers indicated a statistically significant reduction of sleep onset
latency following melatonin consumption, and that these results were supported by two meta-analyses
of controlled human intervention studies, one in subjects with primary sleep disorders and one in
healthy subjects combined with subjects with insomnia. On the basis of the data presented, the Panel concludes that a cause and effect relationship has been
established between the consumption of melatonin and reduction of sleep onset latency.
The Panel considers that in order to obtain the claimed effect, 1 mg of melatonin should be consumed
close to bedtime. The target population is the general population.
AB - Allergies was asked to provide a scientific opinion on a list of health claims pursuant to Article 13 of
Regulation (EC) No 1924/2006. This opinion addresses the scientific substantiation of a health claim
in relation to melatonin and reduction of sleep onset latency. The scientific substantiation is based on
the information provided by the Member States in the consolidated list of Article 13 health claims and
references that EFSA has received from Member States or directly from stakeholders.
The food constituent that is the subject of the health claim is melatonin. The Panel considers that
melatonin is sufficiently characterised.
The claimed effects are “sleep-wake cycle regulation”, “relaxation” and “sleep patterns”. The target
population is assumed to be the general population. In the context of the proposed wordings and the
clarifications from Member States and the references provided, the Panel assumes that the claimed
effects refer to the reduction of sleep onset latency (time taken to fall asleep). The Panel considers that
reduction of sleep onset latency might be a beneficial physiological effect.
In weighing the evidence, the Panel took into account that a meta-analysis of controlled human
intervention studies in normal sleepers indicated a statistically significant reduction of sleep onset
latency following melatonin consumption, and that these results were supported by two meta-analyses
of controlled human intervention studies, one in subjects with primary sleep disorders and one in
healthy subjects combined with subjects with insomnia. On the basis of the data presented, the Panel concludes that a cause and effect relationship has been
established between the consumption of melatonin and reduction of sleep onset latency.
The Panel considers that in order to obtain the claimed effect, 1 mg of melatonin should be consumed
close to bedtime. The target population is the general population.
U2 - 10.2903/j.efsa.2011.2241
DO - 10.2903/j.efsa.2011.2241
M3 - Report
T3 - the EFSA Journal
BT - EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to melatonin and reduction of sleep onset latency (ID 1698, 1780, 4080) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
PB - European Food Safety Authority
CY - Parma, Italy
ER -