Abstract
Following an application from Leiber GmbH, submitted for authorisation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Germany, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to Yestimun® and defence against pathogens in the upper respiratory tract. The food that is the subject of the health claim, Yestimun®, which consists of (1,3)-(1,6)-β-D-glucans from brewer’s yeast cell wall, is sufficiently characterised. The claimed effect, defence against pathogens in the upper respiratory tract, is a beneficial physiological effect. No human intervention studies from which conclusions could be drawn for the scientific substantiation of the claim were provided by the applicant. The Panel concludes that a cause and effect relationship has not been established between the consumption of Yestimun® ((1,3)-(1,6)-β-D-glucans from brewer’s yeast cell wall) and defence against pathogens in the upper respiratory tract.
© European Food Safety Authority, 2013
© European Food Safety Authority, 2013
| Original language | English |
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| Place of Publication | Parma, Italy |
|---|---|
| Publisher | European Food Safety Authority |
| Number of pages | 12 |
| DOIs | |
| Publication status | Published - 2013 |
| Series | EFSA Journal |
|---|---|
| Number | 4 |
| Volume | 11 |
| ISSN | 1830-5458 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Yestimun®
- beta-glucans
- Brewer’s yeast
- Pathogens
- Upper respiratory tract
- Health claims
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