Effekten af stegetid og -temperatur på kvaliteten af spiseolier

Research output: Book/ReportReport – Annual report year: 2016Researchpeer-review

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Original languageDanish
Place of PublicationSøborg
PublisherDTU Fødevareinstituttet, Danmarks Tekniske Universitet
Number of pages42
ISBN (Electronic)978-87-93109-76-6
Publication statusPublished - 2016
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