Effects of triacylglycerol structure of dietary oils rich in
                n-3 polyunsaturated fatty acids on the triacylglycerol
                structure of chylomicrons

Michael Søberg Christensen; Carl-Erik Høy

Effects of triacylglycerol structure of dietary oils rich in n-3 polyunsaturated fatty acids on the triacylglycerol structure of chylomicrons

Michael Søberg Christensen, Carl-Erik Høy

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Lipids
Volume	31
Pages (from-to)	341-344
Publication status	Published - 1996

Cite this

@article{b0d426afd8024570820afd4429aa493c,

title = "Effects of triacylglycerol structure of dietary oils rich in n-3 polyunsaturated fatty acids on the triacylglycerol structure of chylomicrons",

author = "Christensen, {Michael S{\o}berg} and Carl-Erik H{\o}y",

year = "1996",

language = "English",

volume = "31",

pages = "341--344",

journal = "Lipids",

issn = "0024-4201",

publisher = "Springer",

}