Effects of triacylglycerol structure of dietary oils rich in n-3 polyunsaturated fatty acids on the triacylglycerol structure of chylomicrons

Michael Søberg Christensen, Carl-Erik Høy

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalLipids
    Volume31
    Pages (from-to)341-344
    Publication statusPublished - 1996

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