Effects of the Danish Intervention Strategies Aimed at Reducing Campylobacter in Broiler Meat

Birgitte Borck, C. Galliano, S. Nordentoft, S. Ethelberg, Louise Boysen, Birgitte Helwigh, Hanne Rosenquist

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Original languageEnglish
Title of host publicationZoonoses and Public Health
Volume54, supp 1: O046
PublisherWiley-Blackwell
Publication date2007
Pages14-14
Publication statusPublished - 2007
Event14th International Workshop on Campylobacter, Helicobacter and Related Organisms - Beurs World Trade Center, Rotterdam, Netherlands
Duration: 2 Sep 20075 Sep 2007

Conference

Conference14th International Workshop on Campylobacter, Helicobacter and Related Organisms
LocationBeurs World Trade Center
CountryNetherlands
CityRotterdam
Period02/09/200705/09/2007

Cite this

Borck, B., Galliano, C., Nordentoft, S., Ethelberg, S., Boysen, L., Helwigh, B., & Rosenquist, H. (2007). Effects of the Danish Intervention Strategies Aimed at Reducing Campylobacter in Broiler Meat. In Zoonoses and Public Health (Vol. 54, supp 1: O046, pp. 14-14). Wiley-Blackwell.