Effects of steaming on contaminants of emerging concern levels in seafood

Vera Barbosa, Ana Luísa Maulvault, Ricardo N Alves, Christian Kwadijk, Michiel Kotterman, Alice Tediosi, Margarita Fernández Tejedor, Jens Jørgen Sloth, Kit Granby, Rie Romme Rasmussen, Johan Robbens, Bavo De Witte, Laura Trabalón, José O Fernandes, Sara Cunha, António Marques*

*Corresponding author for this work

Research output: Contribution to journalJournal articleResearchpeer-review

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