Effects of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	49
Issue number	12
Pages (from-to)	5736-5742
ISSN	0021-8561
Publication status	Published - 2001
Externally published	Yes

OpenUrl availability

@article{9f7eee410f33427a8824b683ac8e298b,

title = "Effects of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines",

author = "Anis Arnous and \{P. Makris\}, Dimitris and Panagiotis Kefalas",

year = "2001",

language = "English",

volume = "49",

pages = "5736--5742",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "12",

}

TY - JOUR

T1 - Effects of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines

AU - Arnous, Anis

AU - P. Makris, Dimitris

AU - Kefalas, Panagiotis

PY - 2001

Y1 - 2001

M3 - Journal article

SN - 0021-8561

VL - 49

SP - 5736

EP - 5742

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 12

ER -