Effects of Principal Polyphenolic Components in Relation to Antioxidant Characteristics of Aged Red Wines

Anis Arnous, Dimitris P. Makris, Panagiotis Kefalas

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalJournal of Agriculture and Food Chemistry
Volume49
Issue number12
Pages (from-to)5736-5742
Publication statusPublished - 2001
Externally publishedYes

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