Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.

Malene Søltoft, Anette Bysted, K. H. Madsen, A. Budek Mark, S. G. Bugel, J. Nielsen, Pia Knuthsen

Research output: Contribution to journal › Journal article › Research › peer-review

Fingerprint

Dive into the research topics of 'Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans.'. Together they form a unique fingerprint.

Biochemistry, Genetics and Molecular Biology

Food Science