Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities

T. Tholstrup, C. Ehnholm, M. Jauhiainen, M. Petersen, Carl-Erik Høy, Pia Lund, B. Sandstrøm

    Research output: Contribution to journal › Journal article › Research › peer-review

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    Biochemistry, Genetics and Molecular Biology

    Food Science