Effects of low molecular weight carbohydrates on farinograph characteristics and staling endotherms of wheat flour-water doughs

Lene Duedahl-Olesen, W. Zimmermann, J. A. Delcour

Research output: Contribution to journal › Journal article › Research › peer-review

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@article{233ab00132b24043b51cf8bb777452b8,

title = "Effects of low molecular weight carbohydrates on farinograph characteristics and staling endotherms of wheat flour-water doughs",

author = "Lene Duedahl-Olesen and W. Zimmermann and Delcour, {J. A.}",

year = "1999",

language = "English",

volume = "76",

pages = "227--230",

journal = "Cereal Chemistry",

issn = "0009-0352",

publisher = "American Association of Cereal Chemists, Inc.",

number = "2",

}