Abstract
In this paper, the effects of lipid-borne compounds such as lipid
hydroperoxides, lipid polymers, phospholipids and emulsifiers,
chlorophyll and carotenoids, tocopherols, citric acid, partial
glycerides and free fatty acids on the activity and stability of
lipases are discussed. Generally, the content of above compounds
in commercial edible oil level did not affect the initial activity
except for partial glycerides and free fatty acids, but the
stability was influenced by most of the compounds. Besides
tocopherols and partial glycerides, all the other minor compounds
in oils and fats discussed had a tendency to reduce lipase
life-time.
| Original language | English |
|---|---|
| Title of host publication | Stability and Stabilization of Biocatalysts |
| Place of Publication | Amsterdam |
| Publisher | Elsevier |
| Publication date | 1998 |
| Pages | 441-446 |
| Publication status | Published - 1998 |
| Event | Stability and Stabilization of Biocatalysts (eds. A.
Ballesteros, F.J. Plou, J.L. Iborra and P.Halling) - Cordoba Duration: 1 Jan 1998 → … |
Conference
| Conference | Stability and Stabilization of Biocatalysts (eds. A. Ballesteros, F.J. Plou, J.L. Iborra and P.Halling) |
|---|---|
| City | Cordoba |
| Period | 01/01/1998 → … |