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Effects of lactic acid bacteria

  • Hanne Risager Christensen
  • , Hanne Frøkiær

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Original languageEnglish
    Title of host publicationFood Biotechnology: : sencond edition, Revised and Expanded
    Place of PublicationNew York
    PublisherMarcel Dekker
    Publication date2005
    Edition2
    Pages1167-1204
    Publication statusPublished - 2005

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