Effects of industrial processing on regulated and emerging contaminant levels in seafood

Rie Romme Rasmussen, Annette Bøge Søndergaard, Niels Bøknæs, Tommy Licht Cederberg, Jens Jørgen Sloth, Kit Granby

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review

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Original languageEnglish
Title of host publicationSeafood safety new findings & innovation challenges - abstract book
Place of PublicationBrussels, Belgium
PublisherRoyal Flemish Academy of Science and the Arts (KVAB)
Publication date2017
Pages28-28
Publication statusPublished - 2017
EventSeafood Safety: New Findings & Innovation Challenges - Royal Flemish Academy of Belgium for Science and the Arts, Brussels, Belgium
Duration: 25 Jan 201726 Jan 2017
http://www.ecsafeseafoodconference.com/

Conference

ConferenceSeafood Safety
LocationRoyal Flemish Academy of Belgium for Science and the Arts
CountryBelgium
CityBrussels
Period25/01/201726/01/2017
Internet address

Cite this

Rasmussen, R. R., Bøge Søndergaard, A., Bøknæs, N., Cederberg, T. L., Sloth, J. J., & Granby, K. (2017). Effects of industrial processing on regulated and emerging contaminant levels in seafood. In Seafood safety new findings & innovation challenges - abstract book (pp. 28-28). Brussels, Belgium: Royal Flemish Academy of Science and the Arts (KVAB).