Effects of fruit and vegetable consumption on total antioxidant capacity of fasting and postprandial plasma samples

Gitte Ravn-Haren; L. O. Dragsted; A. Pedersen; B. Sandstrom

Effects of fruit and vegetable consumption on total antioxidant capacity of fasting and postprandial plasma samples

Gitte Ravn-Haren, L. O. Dragsted, A. Pedersen, B. Sandstrom

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Abstract

Fruits and vegetables are known to protect against cancer and heart disease. This is often ascribed to their high content of antioxidants. We have therefore tested whether a daily intake of fruits and vegetables corresponding to the recommended 600 g had any effect on the antioxidant activity of fasting and postprandial plasma samples. Antioxidant activity was determined by the Trolox Equivalent Antioxidant Capacity (TEAC) assay and the Ferric Reducing Ability of Plasma (FRAP) assay, which have been reported to be affected by the presence of dietary antioxidants.

Original language	English
Title of host publication	BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD
Editors	W. Pfannhauser, G. R. Fenwick, S. Khokhar
Publisher	ROYAL SOC CHEMISTRY
Publication date	2001
Pages	396-400
ISBN (Print)	0-85404-806-5
Publication status	Published - 2001
Event	11th EUROFOODCHEM Meeting on Biologically-Active Phytochemicals in Food - Norwich, United Kingdom Duration: 26 Sep 2001 → 28 Sep 2001

Conference

Conference	11th EUROFOODCHEM Meeting on Biologically-Active Phytochemicals in Food
Country/Territory	United Kingdom
City	Norwich
Period	26/09/2001 → 28/09/2001

Series	Royal Society of Chemistry. Special Publications
ISSN	0260-6291

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Ravn-Haren, G., Dragsted, L. O., Pedersen, A., & Sandstrom, B. (2001). Effects of fruit and vegetable consumption on total antioxidant capacity of fasting and postprandial plasma samples. In W. Pfannhauser, G. R. Fenwick, & S. Khokhar (Eds.), BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD (pp. 396-400). ROYAL SOC CHEMISTRY. Royal Society of Chemistry. Special Publications

Ravn-Haren, Gitte ; Dragsted, L. O. ; Pedersen, A. ; Sandstrom, B. / Effects of fruit and vegetable consumption on total antioxidant capacity of fasting and postprandial plasma samples. BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD. editor / W. Pfannhauser ; G. R. Fenwick ; S. Khokhar. ROYAL SOC CHEMISTRY, 2001. pp. 396-400 (Royal Society of Chemistry. Special Publications).

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abstract = "Fruits and vegetables are known to protect against cancer and heart disease. This is often ascribed to their high content of antioxidants. We have therefore tested whether a daily intake of fruits and vegetables corresponding to the recommended 600 g had any effect on the antioxidant activity of fasting and postprandial plasma samples. Antioxidant activity was determined by the Trolox Equivalent Antioxidant Capacity (TEAC) assay and the Ferric Reducing Ability of Plasma (FRAP) assay, which have been reported to be affected by the presence of dietary antioxidants.",

author = "Gitte Ravn-Haren and Dragsted, {L. O.} and A. Pedersen and B. Sandstrom",

year = "2001",

language = "English",

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series = "Royal Society of Chemistry. Special Publications",

publisher = "ROYAL SOC CHEMISTRY",

pages = "396--400",

editor = "W. Pfannhauser and Fenwick, {G. R.} and S. Khokhar",

booktitle = "BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD",

note = "11th EUROFOODCHEM Meeting on Biologically-Active Phytochemicals in Food ; Conference date: 26-09-2001 Through 28-09-2001",

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Ravn-Haren, G, Dragsted, LO, Pedersen, A & Sandstrom, B 2001, Effects of fruit and vegetable consumption on total antioxidant capacity of fasting and postprandial plasma samples. in W Pfannhauser, GR Fenwick & S Khokhar (eds), BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD. ROYAL SOC CHEMISTRY, Royal Society of Chemistry. Special Publications, pp. 396-400, 11th EUROFOODCHEM Meeting on Biologically-Active Phytochemicals in Food, Norwich, United Kingdom, 26/09/2001.

Effects of fruit and vegetable consumption on total antioxidant capacity of fasting and postprandial plasma samples. / Ravn-Haren, Gitte; Dragsted, L. O.; Pedersen, A.; Sandstrom, B.

BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD. ed. / W. Pfannhauser; G. R. Fenwick; S. Khokhar. ROYAL SOC CHEMISTRY, 2001. p. 396-400 (Royal Society of Chemistry. Special Publications).

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

TY - GEN

T1 - Effects of fruit and vegetable consumption on total antioxidant capacity of fasting and postprandial plasma samples

AU - Ravn-Haren, Gitte

AU - Dragsted, L. O.

AU - Pedersen, A.

AU - Sandstrom, B.

PY - 2001

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N2 - Fruits and vegetables are known to protect against cancer and heart disease. This is often ascribed to their high content of antioxidants. We have therefore tested whether a daily intake of fruits and vegetables corresponding to the recommended 600 g had any effect on the antioxidant activity of fasting and postprandial plasma samples. Antioxidant activity was determined by the Trolox Equivalent Antioxidant Capacity (TEAC) assay and the Ferric Reducing Ability of Plasma (FRAP) assay, which have been reported to be affected by the presence of dietary antioxidants.

AB - Fruits and vegetables are known to protect against cancer and heart disease. This is often ascribed to their high content of antioxidants. We have therefore tested whether a daily intake of fruits and vegetables corresponding to the recommended 600 g had any effect on the antioxidant activity of fasting and postprandial plasma samples. Antioxidant activity was determined by the Trolox Equivalent Antioxidant Capacity (TEAC) assay and the Ferric Reducing Ability of Plasma (FRAP) assay, which have been reported to be affected by the presence of dietary antioxidants.

M3 - Article in proceedings

SN - 0-85404-806-5

T3 - Royal Society of Chemistry. Special Publications

SP - 396

EP - 400

BT - BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD

A2 - Pfannhauser, W.

A2 - Fenwick, G. R.

A2 - Khokhar, S.

PB - ROYAL SOC CHEMISTRY

T2 - 11th EUROFOODCHEM Meeting on Biologically-Active Phytochemicals in Food

Y2 - 26 September 2001 through 28 September 2001

ER -

Effects of fruit and vegetable consumption on total antioxidant capacity of fasting and postprandial plasma samples

Abstract

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