Effects of Different Lipophilized Ferulate Esters in Fish Oil-Enriched Milk: Partitioning, Interaction, Protein, and Lipid Oxidation

Xujian Qiu, Charlotte Jacobsen, Pierre Villeneuve, Erwann Durand, Ann-Dorit Moltke Sørensen

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Biochemistry, Genetics and Molecular Biology

Food Science

Veterinary Science and Veterinary Medicine