Effects of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

Lisbeth Grinder-Pedersen, Salka E. Rasmussen, Susanne Bügel, Lars V. Jørgensen, Lars Ove Dragsted, Vagn Gundersen, Brittmarie Sandström

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    Food Science