Effects of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

  • Lisbeth Grinder-Pedersen
  • , Salka E. Rasmussen
  • , Susanne Bügel
  • , Lars V. Jørgensen
  • , Lars Ove Dragsted
  • , Vagn Gundersen
  • , Brittmarie Sandström

    Research output: Contribution to journal › Journal article › Research › peer-review

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    Food Science