|Title of host publication||Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish|
|Editors||J. Luten, Charlotte Jacobsen, K. Bakaert, A. Sæbø, J. Oehlenschläger|
|Place of Publication||Wageningen, The Netherlands|
|Publication status||Published - 2006|
Porsgaard, T., Xu, X., & Mu, H. (2006). Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin. In J. Luten, C. Jacobsen, K. Bakaert, A. Sæbø, & J. Oehlenschläger (Eds.), Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish (pp. 456-464). Academic Publishers.