Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin

Trine Porsgaard, Xuebing Xu, Huiling Mu

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

    Original languageEnglish
    Title of host publicationSeafood research from fish to dish: Quality, safety and processing of wild and farmed fish
    EditorsJ. Luten, Charlotte Jacobsen, K. Bakaert, A. Sæbø, J. Oehlenschläger
    Place of PublicationWageningen, The Netherlands
    PublisherAcademic Publishers
    Publication date2006
    Pages456-464
    Publication statusPublished - 2006

    Cite this

    Porsgaard, T., Xu, X., & Mu, H. (2006). Effects of dietary triacylglycerol structure on plasma and liver lipid levels in rats fed low-fat diets containing n-3 polyunsaturated fatty acids of marine origin. In J. Luten, C. Jacobsen, K. Bakaert, A. Sæbø, & J. Oehlenschläger (Eds.), Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish (pp. 456-464). Academic Publishers.