Effects of dietary nutrient composition on de novo lipogenesis in gilthead sea bream (Sparus aurata)

Agricultural and Biological Sciences

• Starch 100%
• Nutrients 63%
• Human Nutrition 45%
• Proteins 36%
• Lipids 36%
• Paper 36%
• Fish 36%
• Fatty Acids 27%
• Dietary Protein 27%
• Lipogenesis 27%
• Glycogen 18%
• Polyunsaturated Fatty Acid 18%
• Monounsaturated Fat 18%
• Nutrient Retention 18%
• Slaughter 9%
• Biomass 9%
• Aquaculture 9%
• Digestion 9%
• Homeostasis 9%
• Body Size 9%
• Body Composition 9%
• Digestible Protein 9%
• Sparus aurata 9%
• Fish Feeds 9%
• Research 9%
• Varieties 9%
• Feeds 9%
• Storage 9%
• Digestibility 9%

Biochemistry, Genetics and Molecular Biology

• Sea Bream 63%
• Energy 45%
• Fish 36%
• Salmonid 27%
• Lipogenesis 27%
• Body Fat 27%
• Glycogen 18%
• Digestion 18%
• Growth 18%
• Polyunsaturated Fatty Acid 18%
• Glycogen Liver Level 18%
• Species 18%
• Density 18%
• Homeostasis 9%
• Synthesis 9%
• Biomass 9%
• Body Size 9%
• Body Growth 9%
• Body Composition 9%
• Lipid Level 9%
• Sparus aurata 9%
• Dynamics 9%
• Maturation 9%

Food Science

• Feeding Behavior 18%
• Digestible Protein 9%