Effects of chemical and enzymatic modification on dough rheology and biscuit characteristics

L. Pedersen, K. Kaack, M.N. Bergsøe, Jens Adler-Nissen

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@article{4988652a6f144f7b9784346a3dc96008,

title = "Effects of chemical and enzymatic modification on dough rheology and biscuit characteristics",

author = "L. Pedersen and K. Kaack and M.N. Bergs{\o}e and Jens Adler-Nissen",

year = "2005",

language = "English",

volume = "70",

pages = "152--158",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}